Kenya Ragati II

Tue, 10/10/2006 - 09:04 -- James Oakley

Well, mine has arrived, it's been roasted, and it's had 36 hours to rest.

The verdict... Very nice indeed - an absolutely magnificent Kenyan. Definitely the kind of Kenyan that has winey taste - and I think I slightly prefer the ones that are fruity. (The apricot burst in the Gethumbwini Peaberry was just stunning). But this is such a good winey Kenyan that I can't complain. Hints of nuts as well.

Definitely don't roast it too dark (end of 1st crack is just right IMHO). Or easier, buy it ready-roasted from Steve. Definitely not for espresso. But even more important - definitely not to miss out on.

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